Bow Ties With Fresh Tomatoes And Mozzarella

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 4
• 4 ripe medium tomatoes
• 1/4 cup torn fresh basil leaf
• 1/3 cup extra virgin olive oil
• 1 garlic clove, finely chopped
• salt & fresh ground pepper
• 1 lb bow tie pasta (farfalle)
• 8 ounces to taste grated mozzarella cheese

Recipe

• 1 combine in large pasta serving bowl; tomatoes, basil, oil garlic salt and pepper. marinate at room temperature up to 2 hours.
• 2 add pasta to 4 quarts salted boiling water. continue to boil, stirring occasionally until al dente. (tender yet firm).
• 3 drain, toss with sauce. add mozzarella, toss again. serve immediately.