Bow Tie Pasta With Smoked Salmon And Cream Cheese

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 12 ounces bow tie pasta
• salt
• pepper
• 1 small red onion, quartered and thinly sliced
• 2 ounces cream cheese, cut into small pieces
• 1/4 cup fresh dill
• 2 tablespoons capers, drained and rinsed
• 4 ounces smoked salmon, cut into bite-size pieces

Recipe

• 1 cook pasta in a large pot of boiling salted water until al dente, according to package instructions.
• 2 reserve 1/2 cup pasta water.
• 3 add onion to pot; immediately drain pasta mixture, and return to pot.
• 4 add cream cheese, dill, capers, and salmon to pasta.
• 5 toss, adding reserved pasta water a little at a time to create a thin sauce that coats pasta (you may not need all the water).
• 6 season lightly with salt and pepper.
• 7 serve.