Bow-tie Pasta With Red Pepper Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups red bell peppers, chopped
• 1/2 cup chicken broth
• 1 tablespoon fresh oregano
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon tomato paste
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• 2 cups bow tie pasta
• 1 cup green peas
• 2 tablespoons fresh parsley

Recipe

• 1 combine bell pepper, broth, chopped fresh oregano, salt, and pepper in 2 quart saucepan. cover. cook over medium low heat for 20 minutes, stirring occasionally, until bell pepper is tender.
• 2 stir in tomato paste, vinegar, and honey; remove from heat. puree mixture in a blender or food processor.
• 3 meanwhile, cook pasta as directed on package. drain.
• 4 mix together pasta, red pepper sauce, blanched peas, and chopped fresh parsley.