Bacon & Cabbage Pappardelle

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 head cabbage, thinly sliced
• 1 onion, finely chopped
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1/2 lb bacon, chopped
• 1 cup sour cream
• 1 (250 g) package pappardelle pasta
• salt and pepper

Recipe

• 1 in a large pot, add the olive oil and bacon and cook until well done. drain and set the bacon back in the pot, reserving the bacon fat.
• 2 in a large pan, add the butter and onions and saute until soft. add the cabbage and cook until tender and slightly golden. add a drizzle of olive oil and season with salt and pepper.
• 3 transfer the cabbage mixture to the pot with the bacon pieces and some of the bacon fat for moisture if needed.
• 4 cook noodles according to the package directions. once cooked, drain (reserving some of the pasta water) and add the noodles to the cabbage pot.
• 5 add sour cream and toss to combine. add some of the pasta water to moisten pasta if required.