Bacon And Egg Lasagna

Total Time: 1 hr 15 mins Preparation Time: 35 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 lb sliced bacon, diced
• 1 large onion, chopped
• 1/3 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups half-and-half
• 12 lasagna noodles, cooked and drained
• 12 hard-boiled eggs, sliced
• 2 cups shredded swiss cheese

Recipe

• 1 set oven to 350 degrees.
• 2 grease a 13x9 baking dish.
• 3 in a skillet cook bacon until crisp; remove and drain on paper towels.
• 4 in the drippings saute onions until tender.
• 5 stir in flour seasoned salt and pepper until blended.
• 6 gradually stir in half and half cream; bring to a boil over medium-low heat; cook stirring for 2 minutes.
• 7 remove from heat.
• 8 spread 1/2 cup sauce in greased dish.
• 9 layer with four noodles, then a third of the eggs and bacon, swiss cheese and sauce.
• 10 repeat layers twice.
• 11 sprinkle with swiss cheese.
• 12 bake uncovered for 35-40 minutes, or until bubbly.
• 13 let stand for 15 minutes before serving.