Breakfast Pasta

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 ounces spaghetti
• 3 tablespoons olive oil
• 1 tablespoon butter
• 2 crushed garlic cloves
• 6 fresh mushrooms
• 4 green onions
• 2 roma tomatoes
• 6 eggs
• 2 tablespoons fresh parsley
• 1 1/2 teaspoons chopped fresh basil
• 1/2 cup finely grated parmesan cheese
• black pepper

Recipe

• 1 while pasta is cooking, slice mushrooms and green onions.
• 2 saute garlic and mushrooms with 1 tablespoons olive oil.
• 3 before mushrooms are thoroughly cooked, add green onions. remove from heat and reserve for later use.
• 4 crack eggs in a bowl and lightly beat.
• 5 dice tomatoes into 1 inch cubes.
• 6 when pasta is cooked, drain. in large skillet melt butter with 1 tablespoons olive oil.
• 7 when the butter is melted, add pasta to skillet and stir breifly.
• 8 add eggs and half of the parmesan cheese.
• 9 stir until eggs begin to form curds on the pasta. then add garlic, mushrooms, green onions, basil, and chopped parsley.
• 10 stir in chopped tomatoes.
• 11 serve with the remaining cheese and black pepper to taste.