Chili With Ravioli

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 lb lean ground beef
• 1 1/2 teaspoons dried oregano
• 3 tablespoons chili powder
• 1 teaspoon salt
• 2 (16 ounce) cans chili beans (pinto beans packed in chili sauce)
• 1 (28 ounce) can crushed tomatoes
• 25 ounces frozen cheese ravioli (or so)
• 4 ounces grated sharp cheddar cheese

Recipe

• 1 heat vegetable oil in a wide deep skillet or dutch oven.
• 2 add onion, and cook over medium-high heat for 5 mins until onion is translucent.
• 3 add ground beef and, using a large spoon or fork to break up, cook until the meat is browned.
• 4 add next 5 ingredients, rinsing out each can with a few tablespoons of water and adding the water to the pot.
• 5 cook for 15-20 minutes to let the flavors blend.
• 6 salt to taste.
• 7 as the chili simmers, bring a large pot of water to boil and salt the water.
• 8 when the water boils, add the frozen ravioli, and when the water returns to a boil, lower heat to simmer.
• 9 cook 4 or 5 mins until ravioli is cooked through.
• 10 place in serving bowls with chili over the top, sprinkled with grated cheese.