Ingredients
- Servings: 6
- 12 ounces orzo pasta
- 2 tablespoons butter
- 8 ounces feta cheese, finely crumbled
- 1 tablespoon chopped mint
- fresh ground pepper
- 1/4 cup whipping cream
Recipe
- 1 bring a large pot of water to boil on high heat. stir in orzo and cook for 5 minutes or until tender. drain, return to pot.
- 2 mix in butter, feta, mint and pepper. keep warm and stir in cream just before serving.
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