Chilled Rice Salad

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• Servings: 4
• 3 cups cooked rice, cooled
• 3 -4 hard-boiled eggs, chopped
• 2 -3 stalks celery, finely chopped
• 1 small green bell pepper, chopped
• 1/4 cup radish, finely chopped
• 1 small onion, chopped
• 1 (2 ounce) jar pimientos, drained and diced (can use 2 jars)
• 1/4 cup sweet pickle relish
• 1/2 cup mayonnaise (can use more if desired)
• 1/4 cup french dressing (or to taste, i use kraft)
• salt and pepper

Recipe

• 1 in a large bowl, combine the first 7 ingredients; mix to combine.
• 2 in a small bowl, combine the mayo, relish, salad dressing, salt and pepper; add to the rice mixture; stir to combine well.
• 3 chill in the fridge for 3 or more hours before serving.