Chicken In Creamy Mushroom Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons cornstarch
• 1 cup water
• 1 lb boneless skinless chicken breast
• 1/4 cup chopped onion
• 1 clove garlic, crushed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 red bell pepper, coarsely chopped
• 3 cups sliced mushrooms, about 8 ounces
• 1/4 cup dry wine (or water)
• 1 teaspoon chicken bouillon granule
• 2 tablespoons reduced-fat sour cream
• 3 tablespoons chopped fresh chives
• 3 cups hot cooked farfalle pasta, bow tie pasta

Recipe

• 1 stir cornstarch into water; reserve.
• 2 cut chicken into thin strips.
• 3 coat large skillet with nonstick cooking spray; heat until hot.
• 4 cook onion, garlic, salt and pepper in skillet over medium-high heat for about 3 minutes, stirring frequently, until onion is tender.
• 5 stir in chicken and red pepper.
• 6 cook about 4 minutes, stirring frequently, until chicken no longer is pink.
• 7 stir in mushrooms, wine and bouillon granules.
• 8 heat to boiling; reduce cover and simmer 1 minute.
• 9 stir in sour cream.
• 10 stir cornstarch mixture into skillet.
• 11 cook over medium-high heat about 2 minutes, stirring frequently, until thickened.
• 12 sprinkle with chives.
• 13 serve over pasta.