Ingredients
- Servings: 4
- 2 cups brown rice
- 1 (8 ounce) can cream of mushroom soup
- 1 1/2 cups frozen sweet peas
Recipe
- 1 prepare rice according to package instructions.
- 2 add frozen peas to rice 2 minutes before ready.
- 3 add soup to rice and pea mixture.
- 4 blend until thoroughly heated (1 min).
- 5 serve as compliment to your favorite entree.
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