Barley Pilaf

Total Time: 1 hr 15 mins Preparation Time: 5 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 1 cup barley
• 2 tablespoons margarine
• 1/2 medium chopped onion
• 1 (1 ounce) can mushroom, drained
• 1/8 teaspoon pepper
• 2 teaspoons chicken bouillon
• 2 cups hot water

Recipe

• 1 melt margarine.
• 2 saute onion until brown and add mushrooms and barley to coat.
• 3 mix all ingredients and place in a covered casserole dish.
• 4 bake at 350°f covered for 1 hour.