Creamy Parmesan Mushroom Chicken

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 4 -5 boneless chicken breasts
• salt and pepper
• 3 tablespoons cooking oil (or as needed)
• 1 small onion, chopped
• 1 tablespoon minced fresh garlic (or to taste)
• 2 cups sliced fresh mushrooms
• 1/4 cup butter
• 5 teaspoons flour
• 1 cup half-and-half cream or 1 cup whole milk
• 1/2 cup grated parmesan cheese

Recipe

• 1 prepare a large serving dish or plate (make certain that it has high sides to hold the sauce from spilling).
• 2 season chicken with salt and pepper.
• 3 brown and cook the chicken breasts in oil on both sides until juices run clear and chicken is cooked through.
• 4 place the cooked chicken in the serving dish.
• 5 in the same frypan, saute the onions, garlic and fresh mushrooms in 1/4 cup butter until onions are soft (about 4-5 minutes).
• 6 sprinkle with flour; stir until coated (about 1 minute).
• 7 add in cream or milk (if using) bring to a boil simmer for about 2 minutes or until thickened.
• 8 remove from heat.
• 9 stir in 1/2 cup parmesan cheese.
• 10 and pour the sauce over chicken in serving dish.
• 11 sprinkle with more grated parmesan cheese before serving.
• 12 serve this on top of cooked linguini or spaghetti pasta.