Chicken In Cream Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breasts
• 4 tablespoons parmesan cheese (optional)
• 4 minced garlic cloves, divided in half
• 1 cup sliced mushrooms
• 1 cup broccoli floret
• 1 pint heavy cream
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 teaspoon pepper
• 1 cup light wine

Recipe

• 1 cut chicken into 1 1/2 inch pieces. combine chicken and half the garlic in a skillet with wine over medium heat.
• 2 when chicken is nearly cooked add broccoli and mushrooms.
• 3 in a saucepan, heat cream on medium-high setting. bring to a simmer, but do not boil; add remaining garlic and pepper.
• 4 stir corn starch into water; mix. pour in half of the cream. whisk, stirring in the cornstarch mixture until desired thickness is obtained. the sauce will continue to thicken gradually as it sits.
• 5 sauce must be cooked for at least 10 minutes after last corn starch is added to prevent a "powdery" uncooked taste from the corn starch. add chicken and cheese (optional) during final 5 minutes of cooking, and serve over pasta or rice.