Chili-cheese Rice Frittata

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 green pepper, chopped
• 1 red onion, chopped
• 1/2 cup sliced green onion
• 1 tablespoon butter or 1 tablespoon margarine
• 1 1/2 cups cooked rice
• 1 1/2 cups shredded cheddar cheese
• 1 medium tomato, seeded and chopped
• 1 (4 ounce) can chopped green chilies, drained
• 5 eggs
• 1/3 cup milk
• 1 -2 teaspoon worcestershire sauce
• 1/2-1 teaspoon salt
• 1/4-1/2 teaspoon hot sauce
• salsa

Recipe

• 1 in a 10-inch ovenproof skillet, melt butter.
• 2 saute green pepper and onions until tender.
• 3 remove skillet from heat and stir in rice, cheese,tomato, and chilies.
• 4 in a bowl, mix together eggs, milk, worcestershire, salt, and hot sauce.
• 5 stir into the rice mixture.
• 6 bake, uncovered, at 350 degrees for 20-25 minutes or until tests done.
• 7 cut into wedges and serve with salsa.