Creamy Parmesan Pasta With Vegetables
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 8
- 1/3 cup butter
- 2 cups sliced fresh mushrooms
- 2 cups asparagus, cut in 1 inch pieces
- 2 onions, diced
- 2 carrots, sliced
- 2 zucchini, halved and sliced
- 1 sweet red pepper, cut in strips
- 2/3 cup chicken broth
- 1 cup sour cream (regular or light)
- 1/2 cup french onion dip or 1/2 cup ranch dip
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh tarragon
- 12 ounces spaghetti, cooked
Recipe
- 1 saute vegetables in large frying pan for 5 minutes.
- 2 add broth.
- 3 cook 3 minutes or until vegetables are tender- crisp.
- 4 combine sour cream, dip, parmesan cheese, parsley and tarragon.
- 5 add to vegetable mixtures.
- 6 heat through.
- 7 toss with hot cooked pasta.
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