Bennigan's Ale House Shrimp And Pasta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 12 ounces penne pasta
• 1 tablespoon butter or 1 tablespoon margarine
• 1 (12 ounce) package mushrooms, thickly sliced
• 1 medium red onion, chopped
• 2 tablespoons minced garlic
• 1/2 cup irish brown ale
• 1 package sauce mix, whisked with
• 1 1/2 cups milk
• 1 pint cherry tomatoes, halved
• 1 1/2 lbs medium raw shrimp, peeled and deveined
• chopped scallion, garnish
• freshly grated parmesan cheese, garnish

Recipe

• 1 cook pasta as directed on package.
• 2 melt butter in a large skillet over medium heat.
• 3 add mushrooms and onions and cook, stirring occasionally, 8 minutes or until lightly browned and soft.
• 4 add garlic and cook, stirring, 1 minute until fragrant.
• 5 add ale, sauce mixture and tomatoes.
• 6 bring to a boil and stir constantly until sauce thickens.
• 7 add shrimp and reduce heat to medium low and simmer 2- 3 minutes until cooked through.
• 8 drain pasta and place in a large serving bowl.
• 9 add shrimp and sauce and toss to mix and coat.
• 10 when serving, sprinkle with the scallions and cheese.