Chili-rice Dinner

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 lb ground chuck
• 1/3 cup chopped onion
• 1 tablespoon chili powder
• 1/2 teaspoon dried mustard
• 1 (10 ounce) can whole kernel corn (drained)
• 1 cup green pepper
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can diced tomatoes
• 1/3 cup water
• 1 cup minute rice
• 1 (12 ounce) package shredded cheddar cheese

Recipe

• 1 brown ground beef, onion and pepper. drain.
• 2 add spices and all other ingredients except rice.
• 3 bring to a full boil then stir iin rice.
• 4 reduce heat cover and simmer for 5 minutes.
• 5 mix and serve sprinkled with shredded cheese.
• 6 you can also serve in cooked whole bell peppers and sprinkle with cheese which looks really impressive, but is super easy!