Creamy Noodles

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 -10 ounces egg noodles, cooked and drained
• 4 tablespoons butter
• 4 tablespoons flour
• 1 pint half-and-half
• 5 ounces cream of chicken soup
• 3 ounces softened cream cheese
• 1 tablespoon chicken soup base
• 1/4 teaspoon pepper
• 1 tablespoon dried parsley
• 1 teaspoon aunt jane's krazy mixed up salt
• milk, if needed to thin sauce

Recipe

• 1 in large saucepan, melt butter and add flour to make a roux. whisk in half n half and soup.
• 2 add cream cheese, soup base, pepper, parsley and jane's salt.
• 3 cook on med-low, stirring until thickened. if it gets to thick, add some milk to thin.
• 4 when thickened, add drained noodles and mix together.
• 5 pour into a greased 11 x 7 casserole.
• 6 bake at 350 for about 25 minutes.