Creamy One Pot Macaroni And Cheese

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups uncooked dry elbow macaroni
• 1 cup chicken stock
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese (or mix)
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1 dash cayenne pepper

Recipe

• 1 mix all ingredients and place into the rice cooker, close lid and set to on.
• 2 when unit switches to keep warm, open lid, stir, close lid and leave on keep warm for at least five more minutes.
• 3 serve hot.
• 4 cheeses that are nice, are a mixture of mild cheddar, fontina,and mozzarella.