Chilled Oriental Chicken Pasta Salad
Total Time: 1 hr 5 mins
Preparation Time: 45 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 lb of your favorite pasta, cooked per package diections and drained (you can also use linguine for this one. yum)
- 1 1/2-2 lbs boneless skinless chicken breasts, cooked and cut into 1 inch cubes
- 2 cups frozen baby peas, thawed
- 1 carrot, peeled and sliced
- 1 red bell pepper, cored and cut into julienne strips
- 4 green onions, chopped
- 1/2 cup light soy sauce
- 1/4 cup canola oil
- 1/4 cup rice wine vinegar
- 2 tablespoons sesame oil
- 1 tablespoon garlic, minced
- 2 tablespoons dark brown sugar
- 1 tablespoon fresh ginger, grated
- 2 drops hot chili oil
- 2 tablespoons sesame seeds
Recipe
- 1 in a large bowl, combine the cooked pasta, cooked chicken, peas, carrots, red bell pepper and green onion.
- 2 in a small bowl, whisk the soy sauce, canola oil, rice wine vinegar, sesame oil, garlic, brown sugar, ginger and chili oil.
- 3 pour over chicken pasta mixture and toss to combine.
- 4 sprinkle on the sesame seeds.
- 5 cover and refrigerate 2 hours before serving.
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