Creamy Nut Pasta

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• salt
• pepper
• 1 teaspoon oil
• 3 ounces pasta
• 1 tablespoon cream cheese
• 1 tablespoon yoghurt
• 2 tablespoons walnuts
• 1 pinch paprika

Recipe

• 1 half fill a large saucepan with hot, salted water, add the oil, and bring to the boil. throw in the pasta, stir and boil gently for 5-8 minutes until the pasta is cooked al dente, but not soggy. drain the pasta in a colander or sieve.
• 2 put the cream or curd cheese, yoghurt or cream, and nuts into the pasta saucepan, and stir over a very low heat until it is just beginning to melt. add the pasta to the cream mixture and stir over a low heat until coated with the cheese mixture.
• 3 season to taste and serve on a warm plate, topped with a shake of paprika.