Bell Peppers And Pasta

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 1/4 cups raw penne pasta
• 3/4 cup chopped sweet onion
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 cup chopped red bell pepper
• 1 cup chopped green pepper
• 1/4 cup sliced black olives
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/4 cup water
• 1/2 cup crumbled feta cheese

Recipe

• 1 cook and drain pasta.
• 2 in a nonstick skillet, sauté onion in oil for 1 1/2 minutes. add garlic; cook 30 seconds longer. add red & green bell peppers; cook & stir 3 minutes, until vegetables are tender.
• 3 stir in olives, oregano, salt, and cayenne pepper.
• 4 add water; cook and stir until mixture comes to a boil. add drained pasta, remove from heat.
• 5 stir in cheese; serve immediately.