Benihana Yakisoba

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 (4 ounce) packages yakisoba noodles, boiled per package directions
• 1 carrot
• 1/4 of a small cabbage
• 4 spring onions, roughly chopped
• 8 ounces bean sprouts
• 15 fresh shiitake mushrooms, sliced
• 2 tablespoons oil
• pickled ginger, to taste
• ao nori, to taste
• 2 tablespoons worcestershire sauce
• 2 tablespoons catsup
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce

Recipe

• 1 cut the cabbage, carrot, onion, and mushrooms into bite sizes.
• 2 heat oil in a large pan. add cabbage, carrot, onion, and mushrooms in the pan and saute in high heat. add yakisoba noodles in the pan and stir-fry 1 minute.
• 3 put 1/3 cup of water in the pan and cover it with a lid. steam the noodles for a few minutes. take the lid off and add yakisoba seasoning or sauce.
• 4 stir the noodles well and fry them for a few minutes.
• 5 sprinkle ao-nori and beni-shoga over yakisoba before serving.