Creamy Mushroom Spaghetti

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 400 g spaghetti
• 6 slices vegetarian bacon
• 250 g chestnut mushrooms or 250 g button mushrooms, sliced
• 200 g baby spinach
• 100 g gorgonzola or 100 g creamy blue cheese

Recipe

• 1 cook the spaghetti according to pack instructions.
• 2 fry the bacon until crispy and add the mushrooms. fry for 3 minutes.
• 3 drain the pasta and add to the bacon/mushroom mix.
• 4 add the spinach and crumble in the cheese. toss over a low heat until the spinach has wilted and the cheese has melted.