Creamy Pasta

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 garlic clove
• 8 ounces sour cream
• 250 g feta
• 300 g sliced bacon
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup milk
• 15 garlic marinated mushrooms (halved or quartered depending on size)
• 1 (16 ounce) box fettuccine pasta, cooked
• 1 tablespoon oil
• 1 tablespoon cornflour

Recipe

• 1 saute garlic in oil.
• 2 add bacon and mushrooms, continue cooking until bacon is cooked through.
• 3 remove from heat and crumble bacon once cool.
• 4 over low heat, add milk and corn flour to pot and stir until it forms a paste.
• 5 slowly melt the feta and cheddar into the paste.
• 6 once all cheese is creamy, remove from heat.
• 7 mix in crumbled bacon and mushrooms.
• 8 mix sour cream into the sauce.
• 9 combine sauce with pasta.