Creamy Mushroom Chicken And Pasta

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (14 ounce) package pasta
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 lb button mushrooms, cleaned and sliced
• 1 cup heavy cream
• 1/2 rotisserie-cooked chicken, shredded
• 1 (10 ounce) box frozen peas, thawed
• 1/2 cup shredded parmigiano-reggiano cheese, plus more for serving
• 4 tablespoons chopped fresh flat-leaf parsley

Recipe

• 1 cook pasta according to package directions.
• 2 meanwhile, in a large nonstick skillet, melt butter with oil over medium-high heat.
• 3 add mushrooms, reduce heat to medium and sauté until softened and just starting to brown, 8 to 10 minutes.
• 4 add cream and simmer over high heat until reduced slightly, about 1 minute.
• 5 stir in chicken, peas and cheese.
• 6 remove from heat; salt and pepper to taste.
• 7 toss with pasta and 2 tablespoons parsley.
• 8 transfer to a large serving bowl and sprinkle with remaining 2 tablespoons parsley.
• 9 serve with additional cheese on the side.