Burn Rice

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 teaspoon vegetable oil
• 1 cup long grain rice
• 2 cups water
• 1/2 teaspoon salt

Recipe

• 1 put the rice and oil to fry in a small pan at high heat, stirring from time to time, until golden (about 5 minutes).
• 2 at the same time put the water to boil.
• 3 when the water is boiling, add it to the rice (take care, it will bubble violently).
• 4 add the salt.
• 5 turn the heat to low and put the lid loosely on the pan.
• 6 let it simmer for 12-15 minutes or until all the water is absorbed.
• 7 remove from the heat and let it wait covered for 5-10 minutes.
• 8 serve as a side dish to any meat or with beans.