Basic Macaroni And Cheese

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb elbow macaroni
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk, warmed
• 1 -2 lb sharp cheddar cheese

Recipe

• 1 boil and drain macaroni per box instructions.
• 2 melt the butter in a skillet.
• 3 sprinkle in flour and stir until pasty.
• 4 whisk in warmed milk and let cook until thickened.
• 5 add cheese to sauce.
• 6 add sauce to pasta.