Creamy Bacon And Spinach Fettuccine

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g fettuccine pasta
• 300 ml light cream
• 250 g diced bacon, rind removed
• 2 cups low-fat milk
• 1/4 cup cornflour, blended with
• 1/4 cup water
• 100 g baby spinach leaves
• 1 cup corn (optional)

Recipe

• 1 cook fettucine according to directions on the packet, drain well and return to the pan. add a small amount of the cream to prevent pasta from sticking. set aside.
• 2 heat a non-stick pan and fry the bacon for 2-3 minutes. add milk, and corn if you choose. simmer slowly.
• 3 gradually add the cornflour mixture and stir over a medium heat until thick, and simmer for 1 minute. add remaining cream and stir. remove from heat.
• 4 stir through the mixture into the pasta, and add the spinach. season with black pepper to taste.