Crazy Tomato Toss Sauce

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• Servings: 2
• 1/2 package spaghetti or 1/2 package linguine
• 2 plum tomatoes
• 2 large tomatoes or 2 large yellow tomatoes
• 1/2 pint cherries or 1/2 pint grape tomatoes
• 1 onion, coarsely chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon dried oregano leaves or 1 teaspoon sage leaf
• 1/2 cup dry wine or 1/2 cup water
• 4 1/2 ounces creamy goat cheese
• 1/2 cup chopped fresh basil or 1/2 cup coriander

Recipe

• 1 bring a large pot of water to a boil.
• 2 stir in pasta.
• 3 cook until al dente, from 8 to 10 minutes.
• 4 meanwhile, core plum and red tomatoes.
• 5 cut plum tomatoes into quarters and red tomatoes into eighths.
• 6 slice cherry tomatoes in half.
• 7 coarsely chop onion and finely mince garlic.
• 8 heat oil in a large frying pan set over medium heat.
• 9 add onion and garlic.
• 10 cook, stirring often, until onion is lightly browned and garlic is fragrant, from 3 to 4 minutes.
• 11 add tomatoes along with juices that have collected.
• 12 sprinkle with salt and pepper.
• 13 stir and scrape up any brown bits from bottom of pan.
• 14 continue cooking, stirring occasionally, just until tomatoes start to break down and release some of their juices, about 5 minutes.
• 15 sprinkle with oregano.
• 16 stir in wine.