Crazy Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 large onion, diced small
• 12 mushrooms, sliced
• 4 artichoke hearts, quartered
• 8 slices sun-dried tomatoes
• 16 slices chorizo sausage, with skin removed
• 1 teaspoon minced garlic
• 1 teaspoon dried oregano
• 4 cups fresh spinach leaves, rinsed & patted dry
• 1 lb linguine
• 4 tablespoons montrachet (cheese)
• 8 green onions

Recipe

• 1 saute onion in olive oil until soft.
• 2 add mushrooms and saute for 10 minutes.
• 3 add the artichoke hearts, tomatoes, sausage, garlic and oregano,
• 4 saute until warmed through but not dry.
• 5 add spinach and saute until wilted.
• 6 meanwhile cook pasta until al dente.
• 7 top pasta with spinach mixture and top with montrachet cheese and green onion brushes.