Corn Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• crisco
• 1 cup cornmeal
• 1 cup flour
• 3 tablespoons sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg, beaten
• 1 cup milk
• 3 tablespoons vegetable oil

Recipe

• 1 preheat oven to 425.
• 2 grease a medium muffin pan (12ct) well with crisco.
• 3 mix all dry ingredients.
• 4 mix egg and milk in a seperate bowl.
• 5 stir wet ingredients into dry.
• 6 stir in oil.
• 7 pour equal amounts into each muffin.
• 8 bake 15-20 minutes or until a toothpick comes out clean.