Corn Methi Pulao

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 cup basmati rice
• 2 -3 peppercorns (kali mirch)
• 1 piece cinnamon stick (dalchini)
• 2 cloves (laung)
• 2 cardamom (green elachi)
• 1 onion, sliced
• 1 cup fenugreek leaves, chopped (methi)
• 1/2 cup sweet corn
• 1/4 teaspoon turmeric powder (haldi)
• 1 tablespoon butter
• 1 tablespoon oil
• salt

Recipe

• 1 wash the rice and keep it aside.
• 2 in a vessel add 2cups of water and bring it to a boil.
• 3 heat butter and oil in a pressure cooker, add in the peppercorns, dalcini (cinnamon), laung (cloves), elaichi (green cardamoms) and onion and fry for some time.
• 4 then add methi leaves, corns and haldi (turmeric) powder and stir for a few seconds.
• 5 finally, add the rice and 2 cups of hot water along with salt and perssure cook for 1 whistle.
• 6 allow the steam to escape before opening.
• 7 serve hot with fresh curds and papad.