Cincinnati Chili

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• Servings: 6
• 10 ounces uncooked spaghetti
• 1 tablespoon vegetable oil
• 1 lb ground turkey (or lean ground beef)
• 1 medium onion, chopped
• 1 garlic clove, finely chopped
• 1 (28 ounce) jar chunky vegetable pasta sauce
• 1 (16 ounce) can drained rinsed kidney beans
• 2 tablespoons chili powder
• 1/2 cup shredded cheddar cheese (optional)
• 3 sliced green onions (optional)

Recipe

• 1 cook and drain spaghetti as directed on package.
• 2 heat a 10 inch skillet over medium heat.
• 3 cook turkey, onion and garlic in oil 5 to 6 minutes, stirring occasionally, until turkey is no longer pink.
• 4 stir in pasta sauce, beans, and chili powder; reduce heat.
• 5 simmer uncovered 10 minutes, stirring occasionally.
• 6 serve sauce over spaghetti.
• 7 garnish with cheese and green onions.