Chicken With Mushroom Cream Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 boneless chicken breasts
• 1 teaspoon dried basil
• 1 teaspoon dried thyme, ground
• 1 teaspoon salt
• 2 tablespoons olive oil
• 3 cups mushrooms, sliced
• 1/2 teaspoon garlic, minced
• 1 tablespoon olive oil
• 1/4 cup wine
• 1/2 cup heavy cream
• 1/4 cup parmesan cheese
• 1 tablespoon cornstarch
• 2 tablespoons cold water

Recipe

• 1 pound chicken breasts with a meat mallet to flaten.
• 2 sprinkle chicken breasts with salt, basil and thyme. using a large saucepan over low heat, saute chicken breasts in olive oil until juices run clear -- approximately 10-15 minutes. turn heat off, cover with lid and allow chicken to remain in pan for 10 minutes.
• 3 in a small saucepan saute mushrooms in olive oil. add minced garlic and wine.
• 4 remove chicken from large saucepan to a plate.
• 5 place mushroom mixture in large saucepan and stir to loosen brown bits from bottom of pan. allow mushrooms to simmer approximately 2 minutes.
• 6 add heavy cream. in a small cup, dissolve cornstarch with cold water and add to cream. heat and stir until sauce thickens.
• 7 place chicken breasts back in pan and spoon sauce over chicken. allow chicken to reheat. sprinkle parmesan cheese on top. serve with pasta of choice.
• 8 enjoy!