Chicken With Fusilli, Artichoke Hearts And Parmesan

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 cup heavy cream
• 3/4 teaspoon salt
• 1 teaspoon pepper
• 2 1/2 cups canned artichoke hearts, rinsed and cut (2-14 oz cans)
• 1 (16 ounce) bag fusilli
• 1/2 cup parmesan cheese, grated
• 2 teaspoons green onions
• 3 grilled chicken breasts (chopped)

Recipe

• 1 in medium saucepan, melt butter over moderately low heat.
• 2 add garlic and cook approximately 30 seconds.
• 3 stir in cream, salt, pepper and aritchoke hearts.
• 4 cook until heated through.
• 5 cook pasta until done.
• 6 drain and toss with cream sauce, parmesan cheese, chives and chicken.