Chicken With Bell Peppers & Noodles For Pressure Cooker

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 1 large onion (sliced)
• 3 garlic cloves (crushed)
• 4 skinless chicken breast halves (2-inch thick)
• 1 red bell pepper (sliced lengthwise)
• 1 green bell pepper (sliced lengthwise)
• 3 cups chicken broth
• 8 ounces tomato sauce
• 1 tablespoon fresh lemon juice
• 2 tablespoons brown sugar
• 2 teaspoons salt
• 1/4 teaspoon black pepper (freshly ground)
• 2 teaspoons dried basil
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon ground fennel
• 1 bay leaf
• 16 ounces egg noodles (dry)
• 1/2 cup fontinella cheese, grated (2 ounces)
• 1/2 cup parmesan cheese, grated (2 ounces)

Recipe

• 1 in a pressure cooker, heat oil. add onion and saute in hot oil 3 minutes.
• 2 add garlic, chicken pieces, and peppers. saute over medium-high heat 3 minutes, stirring occasionally.
• 3 stir in broth, tomato sauce, lemon juice, brown sugar, salt, black pepper, and herbs. add noodles and stir again. secure lid. over high heat, develop steam to high pressure. insert a heat diffuser between pan and heat. reduce heat to maintain pressure and cook 10 minutes. release pressure according to manufacturer's directions. remove lid.
• 4 combine cheeses. discard bay leaf. stir chicken and noodle mixture and
• 5 transfer to a serving bowl. sprinkle with cheese.
• 6 makes 6 servings.