Chicken, Tomato, Zucchini, And Orzo Stew

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 (14 1/2 ounce) cans diced tomatoes, with juice
• 1 1/2 cups chicken stock or 1 1/2 cups chicken broth
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1 teaspoon salt
• fresh ground black pepper
• 2 boneless skinless chicken breast halves, cut into bite-sized pieces
• 1/4 cup dry wine
• 1 cup uncooked orzo pasta
• 2 medium zucchini, cut into 1/2 inch pieces

Recipe

• 1 in a big soup pot over medium heat, add the tomatotes w/ juice, chicken stock, garlic, basil, thyme, marjoram, salt, and pepper; bring mixture to a boil.
• 2 add chicken, wine, orzo, and zucchini; lower heat to medium-low and simmer, covered, for about 20-25 minutes or until chicken is no longer pink and orzo is tender.