Chicken Cordon Bleu Casserole (cooking With Paula Deen Magazine)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 tablespoons butter
• 1/2 large onion, chopped (about 1 cup)
• 2 garlic cloves, minced
• 2 cups shredded cooked chicken
• 3/4 cup prediced ham
• 1 cup uncooked long-grain rice
• 1 1/4 cups chicken broth
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup freshly grated parmesan cheese

Recipe

• 1 preheat oven to 350 degrees. spray an 11x7-inch baking dish with cooking spray.
• 2 in a medium saucepan, melt butter over medium-high heat. add onion and garlic; cook until onion is tender. add chicken and ham; cook until heated through. add rice, and cook 1 minute, stirring constantly. stir in chicken broth, milk, salt, and pepper; cook 2 minutes.
• 3 pour mixture into prepared baking dish. sprinkle with cheese. cover and bake for 45 minutes or until rice is tender.