Chicken Balsamico

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 4 skinless boneless chicken breast halves (about 1 lb)
• 1 clove garlic, minced
• 3 tablespoons balsamic vinegar
• 3/4 cup water
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup diced plum tomatoes or 1/2 cup thinly sliced sun-dried tomato
• 1/2 cup sliced pitted kalamata olive (optional)
• 1/2 teaspoon dired oregano leaves, crushed
• 1/4 cup crumbled feta cheese
• hot cooked orzo pasta

Recipe

• 1 heat olive oil in a 10" skillet over medium high heat. add the chicken and cook for 10 minutes or until well browned on both sides. remove the chicken from the skillet.
• 2 stir the garlic, vinegar and water in the skillet. cook and stir for 1 minute. stir in the soup, tomatoes, olives, and oregano and heat to a boil. return the chicken to the skillet. reduce the heat to low. cook for 5 minutes or until the chicken is cooked through. sprinkle with the feta cheese. serve over orzo.