Chicken Artichoke Pasta Medley

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 6 ounces bow tie pasta
• 2 tablespoons olive oil
• 2 cups broccoli florets
• 1 1/2 cups sliced mushrooms
• 1 cup red bell pepper, strips
• 1 garlic clove, minced
• 4 chicken breast halves, cut into thin strips (boneless, skinless)
• 1 (6 ounce) jar marinated artichoke hearts, undrained and quartered
• 1 teaspoon dried basil
• 1/4 cup grated parmesan cheese

Recipe

• 1 cook and drain according to package directions.
• 2 while pasta is cooking, heat large skillet. add 1 tablespoon oil. add broccoli, mushrooms, red pepper and garlic. cook and stir vegetables over medium-high heat for 2 minutes, or until crisp-tender. remove from skillet. add chicken to remaining oil. cook and stir 3 to 4 minutes or until tender. add artichokes, basil and cooked vegetables.
• 3 bring to a boil. reduce heat. simmer 1 minute.
• 4 serve over prepared pasta. sprinkle with cheese.