Chicken And Wild Rice Soup

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 onion, chopped
• 1 cup chopped carrot
• 1 cup chopped celery
• 8 cups water (or chicken broth or half water and half broth)
• 1 (6 1/4 ounce) package fast-cooking long grain and wild rice blend (such as uncle ben'sâ®)
• 1 (10 ounce) package frozen chopped broccoli
• 2 cups chopped cooked chicken
• 1 (8 ounce) package processed cheese, cubed (such as velveetaâ®)
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted

Recipe

• 1 saute´ onion, celery and carrots in a lightly greased dutch oven over medium heat 5 minutes.
• 2 add water (or broth), seasoning packet from rice, broccoli, and chicken.
• 3 bring to a boil, and stir in rice; reduce heat, cover, and cook 5 minutes.
• 4 add cheese and soup; cook, stirring constantly, 5 minutes or until cheese melts.
• 5 serve immediately.