Chicken And Vegetable Noodle Soup

Total Time: 26 hrs Preparation Time: 24 hrs Cook Time: 2 hrs

Ingredients

• Servings: 12
• 4 whole chicken breasts
• 10 stalks celery
• 1 lb carrot
• 5 ears corn
• 1/2 lb pasta
• salt (to taste)
• pepper (to taste)
• parsley (to taste)

Recipe

• 1 put raw (can be frozen) chicken in a 6 quart pot and fill with water.
• 2 bring it to a boil.
• 3 simmer for about an hour, then add all vegetables.
• 4 simmer for another hour, then take off the heat.
• 5 put the whole pot in the fridge overnight to allow the fat to rise to the top.
• 6 next day-- skim the fat off the top, then bring the mixture to a boil again.
• 7 add the pasta and cook for as long as is instructed.
• 8 serve immediately or freeze for later.