Cheese Topped Southwestern Chili Macaroni

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups elbow macaroni
• 1 (15 ounce) can chili without beans
• 1 (3 ounce) can diced green chilies
• 1 (14 ounce) can diced tomatoes
• 1 cup chopped green pepper
• 3 green onions, sliced
• 2 teaspoons chili powder
• 1 teaspoon salt
• 3/4 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese

Recipe

• 1 cook macaroni according to pkg directions; drain.
• 2 in dutch oven, heat remaining ingredients for 5 minutes, stirring often.
• 3 mix in the drained macaroni.
• 4 pour into 2 qt casserole dish.
• 5 mix the 2 cheeses and sprinkle on top of casserole.
• 6 bake at 375f for 15 minutes, until cheese is bubbly.