Cheese Pinwheels And Chicken

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 cups cooked and diced chicken
• 2 tablespoons butter
• 3/4 cup celery
• 1/4 cup onion
• 2 tablespoons flour
• 2 cups boiling water
• 2 teaspoons chicken bouillon
• 2 cups prepared biscuit mix
• 1 cup grated pimiento-american cheese

Recipe

• 1 put butter in a sauce pan; add celery and onion, cook over low heat until onion is transparent and glazed, and celery is tender.
• 2 sprinkle flour into celery and onion mixture, stirring until all is well mixed.
• 3 add the chicken bouillon to the boiling water and cook over low heat until thickened, stirring constantly.
• 4 add chicken; stir well. remove from heat.
• 5 prepare the biscuit dough for biscuits according to package directions. place the soft dough on floured board & roll and pat until it’s oblong in shape & abut ½ inch thick.
• 6 sprinkle the cheese over the top of the dough. starting at one end of the dough, roll up, jelly roll fashion; seal the edge with a few drops of water.
• 7 using a sharp knife dipped in water, slice through the roll, making ½ inch slices.
• 8 place the chicken mixture in a buttered baking dish (9x9) then put the pinwheel rolls over top.
• 9 bake at 375° for 25 minutes, or until pinwheels are puffy and a delicate brown. serve piping hot. serves 6.