Ingredients
- 8 ounces wide egg noodles
- 1/2 cup monterey jack pepper cheese, shredded
- 2 tablespoons unsalted butter
Recipe
- 1 boil noodles in salted water for 5-8 minutes and drain well.
- 2 toss hot noodles with cheese and butter in a large bowl.
- 3 salt to taste and serve immediately.
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