Cheddar-vegetable Stuffed Shells

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 3
• 12 large pasta shells (make extra incase they break)
• 2 cups frozen mixed vegetables
• 1 1/2 cups cheese, cubed
• 2 tablespoons butter, melted
• 1/2 teaspoon dill weed

Recipe

• 1 heat oven to 350°f.
• 2 cook shells according to package directions.
• 3 drain, rinse in cold water, dry on paper towel.
• 4 place shells in a 9in square baking pan.
• 5 in a small bowl, stir together veggies and cheese.
• 6 stuff each shell with 1/4 cup of mixture.
• 7 in a small bowl stir together melted butter and dill weed, brush over shells.
• 8 cover, bake for 20-25 mins or until heated through.