Cabbage Stroganoff

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 ounces egg noodles
• 5 tablespoons butter, divided
• 1/2 large head of cabbage, shredded fine
• 1 sweet onion, thinly sliced
• 1 beef bouillon cube
• 1/2 cup hot water
• 1/2 teaspoon worcestershire sauce
• 1/2 cup sour cream, reduced fat is great
• 1/4 teaspoon celery seed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 cook the egg noodles according to package. drain; toss with 2 tbsp of the butter and keep warm.
• 2 meanwhile, melt remaining 3 tbsp butter in a large skillet.
• 3 add the cabbage and onion slices and sautee for about 5 minutes.
• 4 dissolve the beef bouillon cube in the 1/2 cup hot water with the worcestershire sauce; pour into the skillet with the cabbage/onions.
• 5 bring to a simmer and continue to cook, stirring often, for about 15 minutes or until the cabbage is to your desired tenderness.
• 6 reduce heat to low and stir in the sour cream, celery seeds, salt and pepper. heat through but do not boil.
• 7 serve over the hot cooked, buttered egg noodles.