Butterfly Pasta With Cannellini Beans

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 (28 ounce) can diced tomatoes with juice
• 2 (15 ounce) cans cannellini beans, undrained
• 16 ounces farfalle pasta
• 1 cup loosely packed fresh basil leaf, coarsely chopped
• salt
• pepper
• grated parmesan cheese, for serving

Recipe

• 1 in a large skillet, heat the oil and garlic over medium heat.
• 2 after a minute or two, when the garlic begins to sizzle, add the tomatoes and the beans.
• 3 bring it to a low boil and simmer it for 20 minutes, or until the pasta is ready.
• 4 meanwhile, cook the pasta according to package directions.
• 5 add the basil to the tomato sauce about a minute before you drain the pasta.
• 6 season the sauce with salt and pepper.
• 7 drain the pasta and add it to the sauce or mix the pasta and sauce together in a large bowl.
• 8 serve the pasta topped with parmesan cheese.